A class for young chefs and their parents to work together in the kitchen. You will start with basic kitchen safety and move on to a menu of steamed dumplings, vegetable spring rolls, and fortune cookies. This class introduces a wide range of Asian cooking techniques and tools to the young (and not so young!) up-and-coming chefs. For youth ages 8 – 17. Registration is $90 for two: one adult (18+) and one minor (ages 8-17).