Join (cool) progeny at Miss Shirley’s Cafe for a morning of eggcelent adventures — and a visit from the Easter Bunny! Families will make their own bunny ears and use creative problem solving skills during our Egg Drop Challenge. Which family will create the next generation basket to safely house Easter Eggs? (Yes! We will have prizes!). Families will also be treated to an eggciting two course brunch featuring some of Miss Shirley’s favorite dishes.  Best part? Everyone comes in your PJs (just roll outta bed!) and get to mingle with other local families. Tickets include two courses, juice, coffee, tea, tax, and gratuity — plus Eggstravanza fun! Definitely bring your cameras for pics with the bunny!

Space is limited and tickets must be purchased in advance. All children must have a ticket. Children under 2 are free (if ‘sharing’ with someone else at the table. If your young child is a ‘big kid’ and will be ordering their own Bento Box, please purchase a Child Ticket).

Eggstravaganza Pajama Brunch at Miss Shirley’s Cafe

Eggstravaganza Pajama Brunch at Miss Shirleys
Saturday, April 13
7:30 AM – 9 AM
Miss Shirley’s Cafe Roland Park

Eggstravaganza Pajama Brunch at Miss Shirley’s Cafe

WET YOUR WHISTLE

RISE UP COFFEE
Organic, Local & Fair Trade

EASTERN SHORE TEA CO. HOT TEA

SQUEEZED FRESH JUICE WITH NATURAL PULP
Orange or Grapefruit

APPETIZER COURSE – Served family style (choose one)

DUO OF PLAIN & CHESAPEAKE DEVILED EGGS
Two Plain Deviled Eggs, garnished with Diced Tomato & Chives, dusted with Smoked Paprika; and Two Jumbo Lump Crab Meat Deviled Eggs, garnished with Diced Tomato & Chives, dusted with Old Bay

DUO OF PLAIN & BBQ CHICKEN DEVILED EGGS
Two Plain Deviled Eggs, garnished with Diced Tomato & Chives, dusted with Smoked Paprika; and Two Pulled BBQ Chicken Deviled Eggs, Garnished with Southern Coleslaw & BBQ drizzle, dusted with Cajun Spice

ENTRÉE COURSE (choose one)

TWO CAGE FREE FARM FRESH EGGS ANY STYLE
Choice of one meat: Applewood-Smoked Bacon, Cranberry Maple Turkey Sausage, Andouille Sausage, Scrapple, or Applewood-Smoked Ham & choice of: Stone-Ground Grits with Diced Bacon or Country Potatoes with Peppers & Onion, served with a House-Made Everything Biscuit

CUBAN HUEVOS SANDWICH
Applewood-Smoked Ham, House-Made Pulled BBQ Pork, Swiss Cheese, Fried Egg, Pickles & Creole Mustard on Ciabatta, dusted with Cajun Spice

SPRING INTO SUMMER SKINNY
Crustless Egg White Quiche made with Shrimp, Tomato, Corn, Artichoke Hearts, Cauliflower Rice & Spinach topped with Parmesan Cheese, garnished with Green Goddess drizzle & served with Mixed Greens in a Lemon Basil Vinaigrette

BUTTERMILK PANCAKES or WAFFLES (4)
Served with Whipped Butter & Grade A Pure Maple Syrup, dusted with Powdered Sugar & garnished with Raspberry Purée Plate Glaze

TRADITIONAL EGGS BENEDICT
Poached Eggs & Applewood-Smoked Ham on a Jumbo English Muffin, garnished with Hollandaise Sauce

BENNE SEED CHICKEN ‘N WAFFLES
Fried Buttermilk Boneless Chicken Breast Pieces with a Honey Mustard Aioli drizzle & Cheddar Green Onion Waffles with Peppadew-Jalapeño Butter, dusted with Cajun Spice

KIDS BREAKFAST BENTO BOX

ENTRÉE COURSE (choose one)

ROBIN EGGS HALF DOLLAR PANCAKES
Crushed Malted Chocolate Eggs, garnished with House-Made Whipped Cream, & Robin Eggs, dusted with Powdered Sugar & served with Seasonal Fruit, Scrambled Egg, Syrup & Butter

PLAIN BAGEL with Cream Cheese

Served with Seasonal Fruit & Scrambled Egg

Beverages (All drinks come in a souvenir kids cup!)

MILK
Whole, Skim, or Chocolate (Sustainably sourced)

APPLE JUICE
(Made with 100% American Grown Apples)

Buy Your Tickets