Want a fun + festive treat for 4th of July (or – – really — a random Tuesday…)? These blueberry lemon pie stars are a perfect for little hands but have a sophisticated taste that’ll please adult palates, too. They go together quickly with pre-made refrigerator dough. Shh…. we won’t tell!

Blueberry Lemon Pie Stars - (cool) progeny

This recipe works well with whatever berries you have. Substitute strawberries, raspberries, blackberries — delicious. 

Hand pies with a patriotic twist. Summer sweet.

blueberry lemon pie stars
Hand pies go fruity -- with a patriotic twist! Perfect for your 4th of July BBQ or a random Tuesday.
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Prep Time
10 hr
Cook Time
15 hr
Total Time
20 hr
Prep Time
10 hr
Cook Time
15 hr
Total Time
20 hr
Ingredients
  1. 1 Package of Refrigerator Pie Dough
  2. 1 cup of Fresh Blueberries
  3. Flour (for dusting)
  4. 1 lemon
  5. 1/3 cup of Sugar
  6. 1/2 tsp. Cinnamon
  7. Baking Spray
Instructions
  1. Preheat oven to 375F. Spray cookie sheet with baking spray.
  2. In a bowl, zest your lemon. Combine berries, sugar, cinnamon, and juice of a lemon with the zest. Set aside.
  3. Dust counter surface with flour. Unroll pie crust and cut out as many stars as you can with a star cookie cutter. Continue to roll dough until there is not enough left to cut any more stars. Put half of the cut out stars onto your sprayed baking street.
  4. Evenly spoon blueberry mixture onto each star. Top with another dough star. Using a fork, pinch the sides of each star.
  5. Bake about 15 minutes or until tops of stars are browned.
Notes
  1. Any berry will work -- use whatever you have!
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