Need a night out? Please join us for a date night at Cosima! Hosted by Heather and Patrick Walsh, co-founders of (cool) progeny, the evening will take you and your date on a culinary tour of Sicily. Start with drinks on the patio overlooking the Jones Falls and then move inside to a guided three-course dinner with wine pairings in Cosima’s gorgeous new space. (We’ll have a few fun surprises, too!)

Tickets must be purchased in advance and include all food and featured libations as well as complimentary valet. Space is limited so be sure to nab your spot. We look forward to enjoying a Taste of Sicily with you!

(cool) progeny date night at cosima - (cool) progeny

details

Thursday, June 16th, 2016
6:30 PM – 9:30 PM
Cosima, Mill1

a taste of sicily at cosima menu

Assorted Passed Hors d’Oeuvres on the Patio
Pesce spade: swordfish crudo with lemon zest, radicchio and anchovy aioli
Polpette: mama’s meatballs
Pizza simplice: slices of our authentic Italian pizza from our wood-burning oven

Appetizers
Caponata: sicilian eggplant salad with chick pea fritters
Insalata de polpi: grilled baby octopus salad
Insalata di arrance: blood orange salad

Entrees (choose one)

  • Popletone: Sicilian mealoaf stuffed with egg, sopresatta, over a spicy ragu
  • Pollo allo spiedo: chicken roasted on the spit, broccoli rabe, apricot glaze
  • Pesce spade: grilled swordfish, caponata, saffron risotto, salsa verde
  • Ragu di Maiale brasato: slow cooked tomato sauce with pork ribs, fennel sausage, pancetta over stone-ground polenta
  • Pasta alla norma: roasted eggplant, charred tomatoes, red peppers, oregano, ricotta salata, homemade malfatti pasta

Desserts
Assorted mini desserts, including Cosima’s Sfinci (classic Sicilian donuts), coffee and tea

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