Today was the first day of the 34th season of the Baltimore Farmer’s Market! We listened to the steel drum band, noshed on delicious kettle korn from Mark’s Kettle-Korn and Lemonade (not the toddler — but the rest of us), and picked up milk from South Mountain Creamery, cheese, lettuce, homemade no sugar applesauce from Reid’s Orchard and pea tendrils. No, I don’t know what I’m going to do with the pea tendrils yet but will let you know!